| Dinner Specials |
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Baked Asparagus |
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(Grilled Asparagus topped with Seasoned Bread Crumbs and Mozzarella
Served in a Garlic Oreganata Sauce) |
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Marichiara Combo |
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(Tilapia, Shrimp, and Little Neck Clams with Onions, Capers and Olives
Served in a Crushed Plum Tomato Marichiara Sauce
) |
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Roasted Chicken |
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(1/2 of a Juicy Roasted Chicken served with Garlic Mashed Potatoes
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Stuffed Rigatoni |
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(Ricotta filled Rigatoni with Fresh Spinach and Grilled Chicken
In a Tomato Cream Sauce topped with Shaved Parm
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Veal Saltimboca |
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(Veal Medallions topped with Prosciutto and Mozzarella
Served over Spinach in a Brown Sherry Wine Sauce with Shallots
) |
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