Weekly Dinner Specials
 Dinner Specials
     
CAVATELLI CAPRESE
(Cavatelli pasta, chopped tomatoes, fried chicken cutlet, and cubed fresh mozzarella, topped with basil in a garlic white wine sauce.)
 $15.95  
     
COLD SEAFOOD SALAD
(Shrimp, calamari, clams and scallops simmered together and chilled with celery and roasted peppers with lemon and garlic.)
 $14.95  
     
POLLO PAZZO
(Breaded chicken breast, baked and topped with baby arugula, cherry tomatoes and strawberries atop a lemon sauce.)
 $16.95  
     
SEAFOOD ALA VODKA
(Clams, shrimp, and calamari over fettuccini in a vodka sauce. )
 $18.95  
     
VEAL SALTIMBOCA
(Veal medallions with prosciutto over sautéed spinach in a shallot sherry wine sauce. )
 $17.95