| Dinner Specials |
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GRILLED ASPARAGUS |
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(Prosciutto, Bread Crumbs Oreganata Style and Fresh Mozzarella
in a Garlic Wine Sauce
) |
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RIGATONI SPECIAL |
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(Ground Sausage, Broccoli Florets, Cubed Tomatoes and Gorgonzola
In a Roasted Garlic Cream Sauce
) |
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SEAFOOD RICE |
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(Calamari, Clams and Shrimp Cooked in its Natural Juices with Rice
Garnished with Cubed Tomatoes
) |
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STUFFED CHICKEN |
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(Spinach, Ricotta, Fresh Mozzarella and Sundried Tomatoes Stuffed
in Two Chicken Breast and Cooked in a Marsala Cream Sauce
) |
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VEAL SPECIAL |
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(Sautéed Veal Medallions with Onions, Capers, Kalamata Olives and Basil
Cooked With Crushed Red Plum Tomatoes
) |
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