| Dinner Specials |
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BAKED ASPARAGUS |
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(Asparagus Baked with Seasoned Bread Crumbs
and Mozzarella in a Garlic Oregenate Sauce
) |
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BOW TIE |
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(Sautéed Onions, Bacon, Grilled Chicken, Cubed
Tomatoes and Bow Tie Pasta in a Cheesy Cream Sauce
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CHICKEN MILENASE |
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(Pan Fried Chicken Cutlet Topped with Mescaline Greens,
Red Onions, Cucumbers and Tomatoes with Balsamic Dressing
) |
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RIB EYE PIZZIAOLA |
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(Pieces of Ribeye Steak Cooked with Peppers, Onions and
Mushrooms Topped with a Light Brown Gravy
) |
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STUFFED FILET |
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(Filet Stuffed with Chopped Shrimp, Spinach and
Sundried Tomatoes in a Lemon White Wine Sauce
) |
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