| Dinner Specials |
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CAVATELLI CAPRESE |
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(Cavatelli pasta, chopped tomatoes, fried chicken cutlet, and cubed fresh mozzarella, topped with basil in a garlic white wine sauce.) |
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COLD SEAFOOD SALAD |
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(Shrimp, calamari, clams and scallops simmered together and chilled with celery and roasted peppers with lemon and garlic.) |
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POLLO PAZZO |
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(Breaded chicken breast, baked and topped with baby arugula, cherry tomatoes and strawberries atop a lemon sauce.) |
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SEAFOOD ALA VODKA |
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(Clams, shrimp, and calamari over fettuccini in a vodka sauce.
) |
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VEAL SALTIMBOCA |
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(Veal medallions with prosciutto over sautéed
spinach in a shallot sherry wine sauce.
) |
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