| Dinner Specials |
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Appetizer Special: Stuffed Portobello |
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(Two stuffed portobello mushrooms topped with chopped spinach, shrimp, and fresh mozzarella in a roasted garlic cream sauce) |
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Chicken Special: Chicken Cacciatore |
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(Chunks of sautéed chicken with mushrooms, peppers, and potatoes in a crushed San Manzano plum tomato sauce) |
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Fish Special: Risotto |
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(Shrimp, clams, and calamari over arborio rice in its natural juices) |
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Pasta Special: Stuffed Rigatoni |
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(Ricotta-filled rigatoni with sun-dried tomatoes, sautéed chicken, and spinach in a pink sauce) |
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Veal Special: Veal Rollatini |
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(Veal medallions stuffed with prosciutto, eggplant, fresh mozzarella, and ricotta in a sherry wine sauce) |
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