| Dinner Specials |
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APPETIZER SPECIAL |
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(Portobello Mushroom topped with Sautéed
Spinach, Prosciutto di Parma, Sundried Tomatoes
Over Fresh Mozzarella with a Creamy Marsala wine Sauce
) |
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BLACKEND SALMON |
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(Served with Sautéed Spinach,
Red Onions and Tomatoes
) |
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STUFFED CHICKEN BREAST |
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(Spinach, Ricotta, Mozzarella and
Sundried Tomatoes in a Pink Sauce
Sandwiched in between Two Chicken Breast
) |
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VEAL SPECIAL |
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(Veal Medallions with Onions, Capers, Black
Olives and Basil in a Light Crushed Plum
Tomato Sauce
) |
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VEGGIE RISOTTO |
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(Arborio Style Italian Rice with Mushrooms, Cubed Tomatoes,
Onions, Broccoli Florets and a Piece of Sautéed Chicken all
Cooked together in White Wine and its natural Juices.
) |
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