Weekly Dinner Specials
 Dinner Specials
Appetizer Special
(Avocado Salad: mixed greens, red onions, tomatoes, cucumbers, grilled shrimp, and sliced avocado with a lemon dressing)
Chicken Special
(Baked chicken breast topped with asparagus and cubed tomatoes in a light roasted garlic cream sauce)
Fish Special
(Oreganata Combo: filet and shrimp prepared oreganata style topped with a garlic sauce served with roasted potatoes)
Pasta Special
(Rigatoni tossed with sliced portobello mushrooms, sundried tomatoes and sauteed chicken in a creamy marsala sauce topped with fresh spinach leaves and fresh mozzarella)
Veal Special
(Veal Medallions over sauteed spinach and prosciutto with a brown sauce topped with mozzarella)