| Dinner Specials |
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Appetizer Special |
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(Pepper stuffed with cube eggplant, light marinara sauce, basil, and mozzarella cheese) |
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Chicken Special |
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(Sautéed chicken breast with Portobello mushroom,
sundried tomato, and asparagus in a madeira wine sauce) |
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Pasta Special |
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(Rigatoni pasta with chopped grilled shrimp and grilled chicken,
in a roasted garlic cream sauce tossed with baby shrimp
and cubed tomato topped with shaved parmesan) |
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SEAFOOD RISOTTO |
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(Italian rice, simmered with clams, calamari, shrimp,
and mushrooms garnished with cube tomatoes) |
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Veal Special |
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(Veal medallions, black olives, capers, onions,
basil, and crushed fresh San Manzano tomatoes) |
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