Weekly Dinner Specials
 Dinner Specials
Baked Asparagus
(Grilled Asparagus topped with Seasoned Bread Crumbs and Mozzarella Served in a Garlic Oreganata Sauce)
Marichiara Combo
(Tilapia, Shrimp, and Little Neck Clams with Onions, Capers and Olives Served in a Crushed Plum Tomato Marichiara Sauce )
Roasted Chicken
(1/2 of a Juicy Roasted Chicken served with Garlic Mashed Potatoes )
Stuffed Rigatoni
(Ricotta filled Rigatoni with Fresh Spinach and Grilled Chicken In a Tomato Cream Sauce topped with Shaved Parm )
Veal Saltimboca
(Veal Medallions topped with Prosciutto and Mozzarella Served over Spinach in a Brown Sherry Wine Sauce with Shallots )