| Dinner Specials |
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Appetizer Special |
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(Avocado Salad: mixed greens, red onions, tomatoes,
cucumbers, grilled shrimp, and sliced avocado with a
lemon dressing) |
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Chicken Special |
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(Baked chicken breast topped with asparagus and cubed
tomatoes in a light roasted garlic cream sauce) |
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Fish Special |
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(Oreganata Combo: filet and shrimp prepared oreganata style topped with a garlic sauce served with roasted potatoes) |
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Pasta Special |
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(Rigatoni tossed with sliced portobello mushrooms, sundried tomatoes and sauteed chicken in a creamy marsala sauce topped with fresh spinach leaves and fresh mozzarella) |
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Veal Special |
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(Veal Medallions over sauteed spinach and prosciutto with a brown sauce topped with mozzarella) |
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