Weekly Dinner Specials
 Dinner Specials
     
APPETIZER SPECIAL
(Portobello Mushroom topped with Sautéed Spinach, Prosciutto di Parma, Sundried Tomatoes Over Fresh Mozzarella with a Creamy Marsala wine Sauce )
 $13.95  
     
BLACKEND SALMON
(Served with Sautéed Spinach, Red Onions and Tomatoes )
 $18.95  
     
STUFFED CHICKEN BREAST
(Spinach, Ricotta, Mozzarella and Sundried Tomatoes in a Pink Sauce Sandwiched in between Two Chicken Breast )
 $17.95  
     
VEAL SPECIAL
(Veal Medallions with Onions, Capers, Black Olives and Basil in a Light Crushed Plum Tomato Sauce )
 $18.95  
     
VEGGIE RISOTTO
(Arborio Style Italian Rice with Mushrooms, Cubed Tomatoes, Onions, Broccoli Florets and a Piece of Sautéed Chicken all Cooked together in White Wine and its natural Juices. )
 $16.95